Flowers and bee

Flowers and bee
Showing posts with label Culture. Show all posts
Showing posts with label Culture. Show all posts

Monday, August 26, 2013

Deadly Sisterhood - Ladies of the Renaissance

Have I been in a Renaissance mode lately? Yep. (Just ask me about the different Italian city/states.) While reading Blood and Beauty, I realized that I did not have enough background on who was who during that turbulent time period in Italy.

So when wandering the shelves of my local library I found this title, The Deadly Sisterhood: A Story of Women, Power, and Intrigue in the Italian Renaissance, 1427-1527 by Leonie Frieda. This was a perfect non-fiction match for the Borgia book. Not only does Frieda write about Lucrezia, she writes about her sister-in-laws and the other ladies that were affected by Borgia battles.

And don't let the title fool you, Frieda focuses on the princesses - but their lives are invariably attached and intertwined with the men in their families. She tries to let the women tell their own tales through their letters and writings. And what a cast of characters: Isabella of Este, her sister/rival Beatrice, Caterina Sforza (with her three marriages,) and the women of the House of Medici. Oh yes, and  Lucrezia too!

We learn about the family battles, the gossip, the alliances, the intermarriage, (the fights for choosing a Pope) and how many of these wealthy women influenced the culture around them by sponsoring artists or writers and in Isabella's case - becoming a shrewd art collector. And supporting their husbands, children, and city states along the way.

While to some this may seem a dry history topic, I found Frieda's book to be well written and the stories are fascinating. Truth is often crazier than fiction, and these people lived their lives to the fullest.(Keeping track of the affairs alone can be difficult!)  And since they are all connected via marriage or alliance, the family trees at the beginning of the book were very helpful. I found myself eager to read what happened next in these family sagas. Who needs People magazine when you have the Houses of Medici, Borgia, Sforza, della Rovere, Gonzaga, Aragona and Este? A fun frothy read.

Saturday, October 02, 2010

Gumbo Tales: Finding My Place at the New Orleans Table

Did you ever have a book that made you just want to put it down and run into the kitchen to make a dish? Or in some cases to go trotting to the telephone and call for take out? This is that book. It made me go and make a gumbo immediately after finishing it. I suppose if I were super wealthy I could just make a reservation to go down to New Orleans for a weekend. Sounds like fun to me. A trip to just eat! How decadent!

Sara Roahen has a way with words, food and the people who make it. Her book, Gumbo Tales: Finding My Place at the New Orleans Table is perfect for anyone who is interested in the food culture of New Orleans. And she is a Midwestern raised gal - an outsider to the town - and she admits it. She was there for several years during her husband's time in medical school and she wrote a food column for a local paper. This allowed her to look at their food culture from a different perspective.

Each chapter takes us on a unique trip to look at gumbo, crawfish, pho (there are a lot of Vietnamese fishermen in the area), chicory, and Monday red beans and rice among other classic and traditional ethnic dishes. She brings us the story of the wonderful characters and cooks who are carrying on the traditions of the food. For example, the section she devotes to the family who has a huge neighborhood St. Joseph's Day table is just touching. And she makes the reader care and worry about this family when they can not be found after Hurricane Katrina.

I guess that is what is also special about this book. Roahen gives us a before and after Hurricane Katrina view of this food culture. We find out what restaurants have rebuilt and what cooks have been lost to New Orleans' memories. She's a very good writer and this is another great book that I discovered from a excerpt that was in the Best Food Writing of 2008. A very fun read, but don't forget the red beans and rice, or gumbo or ...

Saturday, March 27, 2010

Cheap: The High Cost of Discount Culture

In the book, Cheap: The High Cost of Discount Culture, Ellen Ruppel Shell writes about how the United States' retail culture has gone from one of value to one of low prices/low quality. And while in today's economy everyone is trying to save a buck, these "savings" start to translate into lost jobs and industries for the USA.

Shell makes a seeming dry topic very interesting - her writing style is clear and concise and her examples allow the average consumer to understand the "bait and switch" game that is going on. Among the chapters, she talks about; the rise of outlet stores that have nothing to do with their corporate parents - except in perceived value, the notion that IKEA is a green company - it's wood suppliers are among the worst in terms of ecology violations, the recent scandal of poisonous toys coming from China and the impact that all this outsourcing of goods is having on foreign workers and American jobs.

If you consider yourself to be frugal or an informed consumer - you should read this book. Worth the time and an enlightened read. It might change the way you shop.

Monday, September 08, 2008

The Fortune Cookie Chronicles: Adventures in the World Of Chinese Food

The Fortune Cookie Chronicles: Adventures in the World Of Chinese Food by Jennifer 8. Lee is a whirlwind trip into Chinese American cuisine. The fortune cookie is an American made phenomena, but does it have an ancestry in the food culture it helped popularize? That is the start of Lee's quest and she takes the reader all over the world in search of answers.

As an American -born Chinese, she takes us in the history of the Chinese food in America and elsewhere. Chinese food is served in all seven continents - including Antarctica. (And she takes us to some of the most well known of the overseas restaurants. The irony is that most of them have"American style" food!) It is a story of Chinese immigration and adaptation.

Just who first made chop seuy anyway - and just who is this General Tso and his chicken? (This dish really sounds like just a variation of sesame chicken to me!) And what happens when hundreds of people use the same numbers from their fortune cookie to play the lottery? Read and find out.

Lee's book is well written and thoughtful. She provides us with a glimpse of the Chinese American experience. I'm just glad she let us all come along for the ride. A must read for anyone who loves their local Chinese takeout. Well written and a lot of fun. And yes, it will make you hungry.