Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver (with Stephen L. Hopp and Camille Kingsolver) is a book about family: her family, the farming and agricultural family, and the family of men. (And it is written with her family - her daughter provides the recipes and nutrition segments, her husband, the food industry issues.) Can one family of four sustain themselves on locally grown food for a year? That is the question that Kingsolver and her family attempt to solve. It helps that they live on a farm in southwest Virginia, but they "survive" by growing and raising their own food, going to local farmer's markets and seeing where items are grown in their local stores. Her segment on turkey reproduction is very funny and scary. Funny - from her descriptions - scary, when you realize that certain breeds no longer reproduce naturally at all - it is bred out of the birds.
Do they make - sure. Is it easy? Not so much, but the tone in which Kingsolver writes just guides you through the seasons. She does not have the stridency of a convert, for she writes about their dilemmas and "must have" items (coffee for the adults, mac and cheese for the kids and their friends) with candidness. But she gives the reader hope that the food environment is changing-back to food grown in healthy ways for both the farmer and pickers and the eaters. And she provides resources and recipes to help the average folk contribute along their path. As someone who grew up with a large vegetable garden and canning, I really liked how she handled the whole topic of raising your own food. I was very impressed by her writing - I think I need to try one of her other writings. A great thoughtful read.
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