The Fortune Cookie Chronicles: Adventures in the World Of Chinese Food by Jennifer 8. Lee is a whirlwind trip into Chinese American cuisine. The fortune cookie is an American made phenomena, but does it have an ancestry in the food culture it helped popularize? That is the start of Lee's quest and she takes the reader all over the world in search of answers.
As an American -born Chinese, she takes us in the history of the Chinese food in America and elsewhere. Chinese food is served in all seven continents - including Antarctica. (And she takes us to some of the most well known of the overseas restaurants. The irony is that most of them have"American style" food!) It is a story of Chinese immigration and adaptation.
Just who first made chop seuy anyway - and just who is this General Tso and his chicken? (This dish really sounds like just a variation of sesame chicken to me!) And what happens when hundreds of people use the same numbers from their fortune cookie to play the lottery? Read and find out.
Lee's book is well written and thoughtful. She provides us with a glimpse of the Chinese American experience. I'm just glad she let us all come along for the ride. A must read for anyone who loves their local Chinese takeout. Well written and a lot of fun. And yes, it will make you hungry.
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