Tim Stark did not start out to become a tomato farmer. It was more of a casual obsession with growing tomatoes in his New York brownstone. It reminded him of growing up near farm land Pennsylvania. When it came time to expand his crop, that is where he headed and had to deal with the memories that he had left behind. Heirloom: Notes from an Accidental Tomato Farmer is that story.
Stark has a way with stories - each chapter takes you forward and back to his work of growing tomatoes for the Greenmarket in New York City, trying to create his business, and his memories of growing up in farm lands - but not in a farm family. And after each chapter you are eager to read more about what happened next and how his small business has had setbacks and personnel changes. As the business grows - he sells other vegetables and peppers (one of the best chapters is his story of peppers and customers at the Greenmarket) and soon his produce makes its way into some of the finest restaurant kitchens in NYC.
And if you are a tomato person - and believe that one of the best things in life is a delicious home grown tomato - this book is for you. An excellent read that I discovered while reading an exerpt from the Best Food Writing of 2009. I'm glad I took the plunge. A very good read.
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